Nelly Korda, the World No. 1 women’s golfer and LPGA superstar, has been captivating her fans not just with her prowess on the golf course but also with her culinary talents in the kitchen.
As of March 18, 2025, during a well-deserved break from the LPGA Tour, Korda has been sharing delightful glimpses of her off-course life, particularly her cooking adventures, leaving fans hungry for more.
A Break from the Greens to the Kitchen
After a stellar 2024 season that saw her clinch seven LPGA titles—including the Chevron Championship and The ANNIKA—Korda has taken some time away from the fairways following the season-ending CME Group Tour Championship in November 2024. While she’s yet to tee off in a major event in 2025 beyond early-season appearances, like her runner-up finish at the Hilton Grand Vacations Tournament of Champions and a T7 at the Founders Cup, Korda has kept her million-strong Instagram following entertained with snippets of her personal life. Among these, her kitchen endeavors have sparked particular excitement.
On March 16, 2025, just two days before this article’s date, Korda posted an Instagram story that showcased her cooking skills. The image, accompanied by a simple caption, hinted at her whipping up something delicious during her off-season downtime.
While the exact dish wasn’t detailed in that post, it aligns with her previously shared culinary preferences, giving fans a taste of what she’s been cooking up. According to a January 2025 LPGA press conference, Korda revealed her go-to meals:
“I’ve been cooking a lot of goulash and then, you know, in Florida, I cook a lot of white fish too. So, white fish and veggies, roasted asparagus with garlic and any type of cheese—Parmesan cheese usually.” This Czech-inspired goulash nods to her family’s heritage, while the white fish and veggies reflect her healthy, Floridian lifestyle.
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